Honey Peanut Butter Banana Muffins Recipe
Servings: 12
Ingredients
- 1/4 c. Honey
- 2/3 c. Lowfat buttermilk
- 1/2 c. Peanut butter, chunky
- 1/2 c. Banana, mashed
- 1/2 c. Egg
- 1/8 ounce Vanilla
- 1 1/3 c. Flour
- 1/3 c. Oatmeal, uncooked
- 7/8 tsp Baking pwdr
- 7/8 tsp Baking soda
- 1/4 tsp Cinnamon Salt, to taste
- 1/4 c. Peanuts, minced
Directions
- 1. Combine and mix honey, buttermilk, peanut butter, bananas, Large eggs and vanilla.
- 2. Combine all other ingredients except minced peanuts. Stir into honey mix till just moistened.
- 3. Portion 1/4 c. into greased or possibly lined muffin tins. Top each c. with 1 tsp. minced nuts.
- 4. Bake in 400 F oven 18 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 71 | 38% |
| Total Fat 8.28g | 10% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 273mg | 11% |
| Potassium 183mg | 5% |
| Total Carbs 22.87g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.38g | 6% |
| Protein 6.83g | 11% |
