Peaches 'N Cream Ice Cream Recipe
Servings: 10
Ingredients
- 3 c. mashed peaches
- 1 tbsp. lemon juice
- 4 c. lowfat milk
- 3 c. whipping cream
- 1 1/2 c. sugar
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 2-3 drops red food color
Directions
- Sweeten fresh peaches to taste. Combine peaches and lemon juice. In a large bowl. Combine lowfat milk, whipping cream, sugar, vanilla and almond extract and salt. Add in peaches. Stir in food color. Chill. Churn. Freeze. Yield: 1 gallon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 126 | 42% |
| Total Fat 14.38g | 18% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 115mg | 5% |
| Potassium 261mg | 7% |
| Total Carbs 40.3g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 38.91g | 26% |
| Protein 4.44g | 7% |
