Peaches 'N Cream Recipe
Servings: 4
Ingredients
- 9 inch pie shell
- 3/4 c. sugar
- 3 tbsp. flour
- 5 peaches, peeled & halved
- 3/4 c. heavy cream
- 1/4 teaspoon cinnamon
Directions
- Heat oven to 450 degrees. Stir together flour and sugar; spread 1/2 of mix into pastry shell. Place peach halves cut side down on sugar. Sprinkle remaining sugar mix over peaches. Pour cream over peaches and sprinkle with cinnamon. Bake 10 min. Reduce oven to 350 degrees and continue to bake 30 to 35 min longer. Cold. Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 77 | 24% |
| Total Fat 8.83g | 11% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 9mg | 0% |
| Potassium 367mg | 10% |
| Total Carbs 59.89g | 16% |
| Dietary Fiber 2.9g | 10% |
| Sugars 52.61g | 35% |
| Protein 2.71g | 4% |
