Peaches In Rose Wine With Lavender Recipe
Servings: 4
Ingredients
Directions
- Place the Peaches in a bowl pour over boiling water count to 10 then remove and drain.
- Using a sharp knife nick the skin of the Peaches then peel.
- Place the wine sugar and lavender in a wide saucepan and bring to the boil slowly stirring till the sugar dissolver.
- Boil vigorously for 5 min taking care which the mix does not bubble over.
- Using a slotted spoon remove and throw away the lavender.
- Add in the peaches remove from the heat and cover.
- Allow the peaches to cold in the liquid.
- To serve ladle a peach or possibly two into abowl along with the boozy juices top with ice cream and a few lavender flowers.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 4 servings | |
| Calories 112 | |
| Calories from Fat 6 | 5% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 547mg | 16% |
| Total Carbs 27.48g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 24.16g | 16% |
| Protein 2.62g | 4% |
