Peach Pie With Brown Sugar Topping Recipe
Servings: 6
Ingredients
- 3/4 c. sugar
- 4 tbsp. flour or possibly 1 tbsp. cornstarch
- 1 teaspoon cinnamon
- 1 unbaked pie shell
- Sliced fresh peaches
- 1/2 c. brown sugar
- 1/2 c. flour
- 2 tbsp. butter
- 2 tbsp. shortening
- 1/2 c. minced pecans
Directions
- Fill unbaked pie shell with fresh, sliced peaches that have been mixed with sugar, flour and cinnamon.
- Topping: Mix the 1/2 c. brown sugar and 1/2 c. flour. Mix brown sugar and flour; cut in butter and shortening till mix is like meal. Sprinkle mix over peaches. Sprinkle pecans over all. Bake in preheated 350 degree oven for 1 hour or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 102 | 30% |
| Total Fat 11.79g | 15% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 1.43g | |
| Cholesterol 10mg | 3% |
| Sodium 33mg | 1% |
| Potassium 110mg | 3% |
| Total Carbs 58.21g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 45.02g | 30% |
| Protein 2.35g | 4% |
