Acorn Squash With Brown Sugar Pecan Topping Recipe
Servings: 4
Ingredients
- 2 sm Acorn squash (1 pound each)
- 1/2 tsp Salt
- 2 Tbsp. Water
- 1/2 c. Pecans or possibly walnuts minced
- 1/4 c. Packed light brown sugar
- 2 Tbsp. Margarine melted
Directions
- Pre-heat oven
- to 375 degrees. Cut each squash in half lengthwise; throw away seeds. Cut squash crosswise into 1-inch slices. Place slices in a single layer in 15 1/2 by 10 1/2-inch jelly-roll pan; sprinkle with salt. Drizzle water around squash. Cover pan lightly with foil. Bake 30 min.
- Meanwhile, in small bowl, stir nuts with brown sugar and margarine till combined. Spoon mix proportionately over squash. Bake, uncovered, for 15 min.
- Makes 4 side dishes.
- Prep: 15 min.
- Bake: 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 169 | |
| Calories from Fat 94 | 56% |
| Total Fat 10.89g | 14% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 1.04g | |
| Cholesterol 0mg | 0% |
| Sodium 362mg | 15% |
| Potassium 191mg | 5% |
| Total Carbs 18.8g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 13.63g | 9% |
| Protein 1.02g | 2% |
