Peach and Jalapeño BBQ Sauce Recipe
This sweet and spicy peach and jalapeño BBQ sauce goes great with pork, chicken, turkey or beef.
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Ingredients
- 4 ripe peaches, sliced
- 1 small onion (yellow or white), quartered
- 2 jalapeños, halved and seeded
- 1/4 cup ketchup
- 1/4 cup favorite bbq sauce (I used Pa Paw's Hot Killer BBQ Sauce)
- 8 oz tomato sauce
- 2 tbsp honey
- 2 tbsp Worcestershire sauce
- 1 tsp lemon juice
- 1 tsp brown sugar
- Pinch ground ginger
- Pinch ground mustard
- 1 tsp smoked paprika
- Salt and pepper to taste
Directions
- Preheat broiler.
- Place top rack six inches from heat.
- Arrange peach slices, jalapeño halves and quartered onions on a foil-lined baking sheet.
- Broil 10-15 minutes or until the peaches are softened and the onions and jalapeño skins are darkened.
- Allow to cool, then peel skins from peaches.
- Add peaches, onions, peppers, ketchup, bbq sauce and tomato sauce to a food processor or blender and blend until smooth.
- Transfer to a saucepan and add remaining ingredients through the mustard
- Simmer on low for 15 minutes (watch for splattering!)
- Add the paprika, stir and taste.
- Add salt and pepper to taste.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1076g | |
| Calories 632 | |
| Calories from Fat 22 | 3% |
| Total Fat 2.63g | 3% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2910mg | 121% |
| Potassium 2658mg | 76% |
| Total Carbs 157.14g | 42% |
| Dietary Fiber 14.7g | 49% |
| Sugars 131.96g | 88% |
| Protein 10.53g | 17% |
