Pate' Stuffed French Bread Recipe
Servings: 2
Ingredients
- 1 (12 inch) loaf French bread
- 1 (8 ounce) pkg. Braunschweiger liver sausage
- 1/2 c. Miracle Whip salad dressing
- 1/3 c. almonds, finely minced
- 1 T onion, minced
- 1 T fresh parsley, minced
- 1/2 teaspoon dry yellow mustard
- 1/2 teaspoon J.D.'s Vegetable Magic
Directions
- Slice off both ends of the French bread loaf. Cut bread into four equal pcs. Remove bread from inside loaf, leaving a 1/2 inch shell. Tear removed bread into small pcs. Mix bread together with the remaining ingredients till thoroughly blended. Lightly pack approximately 1/3 cup mix into each bread piece. Wrap securely in plastic wrap and chill overnight or possibly several hrs. Cut into 1/2 inch slices when ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 2 servings | |
| Calories 409 | |
| Calories from Fat 318 | 78% |
| Total Fat 35.51g | 44% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 1330mg | 55% |
| Potassium 278mg | 8% |
| Total Carbs 5.13g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.33g | 0% |
| Protein 17.88g | 29% |
