Ingredients
- 1 (12 inch) loaf French bread
- 1 (8 ounce) pkg. Braunschweiger liver sausage
- 1/2 c. Miracle Whip salad dressing
- 1/3 c. almonds, finely minced
- 1 T onion, minced
- 1 T fresh parsley, minced
- 1/2 teaspoon dry yellow mustard
- 1/2 teaspoon J.D.'s Vegetable Magic
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Pate' Stuffed French Bread
Servings: 2
Directions
- Slice off both ends of the French bread loaf. Cut bread into four equal pcs. Remove bread from inside loaf, leaving a 1/2 inch shell. Tear removed bread into small pcs. Mix bread together with the remaining ingredients till thoroughly blended. Lightly pack approximately 1/3 cup mix into each bread piece. Wrap securely in plastic wrap and chill overnight or possibly several hrs. Cut into 1/2 inch slices when ready to serve.
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