Pasta E Ceci-Pasta And Chickpea Soup Recipe

Ingredients

• 1/3 Cup Olive Oil
• 1 Medium Yellow Onion, diced
• 2 Stalks Celery, chopped
• 1 Small Carrot, chopped
• 2 Cloves Garlic, minced
• 1 14 oz Can Whole Plum Tomatoes, with juice
• 6 Cups Vegetable Broth of Water
• 1 15 oz Can Chickpeas, undrained
• ½ lb Fusilli or Ziti Pasta, cooked al dente
• Sea Salt and Freshly Ground Black Pepper, to taste
• ¼ Cup Chopped Fresh Flat Leaf Parsley
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