Passover Potato Kugel Recipe
Servings: 6
Ingredients
- 6 med Potatoes
- 2 x Onions, diced
- 2 x Large eggs, well beaten
- 1/2 c. Matzo meal
- 1/4 c. Fat
- Â Â Salt and pepper, to taste
Directions
- Peel and grate potatoes quickly so they do not turn brown. Squeeze out as much water as you can from potatoes. Add in the Large eggs and mix well. Add in matzo meal and mix together. Saute/fry onions till lightly browned. Add in to batter, do not drain off fat. Pour into greased pan. Bake into a preheated 350 oven for 1 hour or possibly till browned at the edges.
- Enjoy, Monica in CT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 6 servings | |
| Calories 237 | |
| Calories from Fat 92 | 39% |
| Total Fat 10.33g | 13% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 34mg | 1% |
| Potassium 743mg | 21% |
| Total Carbs 31.12g | 8% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.77g | 2% |
| Protein 5.66g | 9% |
