Passover Vegetable Stuffing Recipe
Servings: 12
Ingredients
- Â Â Passover Concord grape wine Or possibly
- Â Â Apple juice
- 1/2 c. Raisins
- 1/4 c. Vegetable oil
- 3 x Onions, minced fine
- 3 x Cloves garlic, chopped
- 4 stalk celery, minced fine
- 1 bn Carrots, grated
- 1 x Parsnip, grated
- 2 lrg Zucchini, grated
- 1/2 c. Parsley, chopped
- 8 x Mushrooms, minced (up to 10)
- 2 Tbsp. Matzo meal
- 2 Tbsp. Matzo cereal Or possibly
- Â Â Matzo cake meal
- 2 Tbsp. Passover potato starch
- 1/4 c. Red wine
- Â Â Salt
- Â Â Freshly grnd pepper
- 1 x Chicken, turkey Or possibly
- Â Â Veal breast
Directions
- Add in Passover Concord grape wine to raisins to cover and set aside to plump.Heat oil in large heavy skillet and saute/fry onions and garlic till transparent, about 2 min. Add in celery, carrots, parsnip and zucchini and toss. Saute/fry till vegetables begin to soften, about 5 min. Add in parsley, liquid removed raisins and mushrooms and mix thoroughly. Simmer 5 min.Blend in matzo meal, cereal and potato starch. Add in red wine and mix well. If stuffing is runny, add in additional dry ingredients, 1 Tbsp. at a time, till stuffing is moist and soft, but not dry. Season to taste with salt and pepper. Stuff chickens, turkey or possibly veal breast.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 182 | 58% |
| Total Fat 20.28g | 25% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.12g | |
| Cholesterol 77mg | 26% |
| Sodium 97mg | 4% |
| Potassium 539mg | 15% |
| Total Carbs 11.9g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.17g | 5% |
| Protein 20.87g | 33% |
