Parmesan Chicken Recipe
I learned this pasta recipe while browsing through many. It got into me.. pasta.. cheese... mmmm it got me indeed! So I tried a recipe and tweaked a bit of here and there. Sometimes I need to change cheeses (depends on what is readily available) except that parmesan should always be there.
Ingredients
- 4 boneless skinless chicken breast halves
- salt and pepper 1/2 cup Italian breadcrumbs
- 1 egg, beaten
- 4 teaspoons butter
- 2 cups spaghetti sauce
- 4 slices mozzarella cheese
- 1 teaspoon grated parmesan cheese
Directions
- Pound chicken to flatten.
- Salt and pepper to taste.
- Dip chicken in egg; then in bread crumbs.
- Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.
- Remove from skillet.
- To skillet add spaghetti sauce.
- Heat thoroughly.
- Add chicken.
- Place slices of mozzarella on top of chicken.
- Sprinkle with parmesan.
- Cover and cook until cheese is melted.
- Serve with a side of spaghetti.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 789g | |
| Calories 941 | |
| Calories from Fat 375 | 40% |
| Total Fat 41.98g | 52% |
| Saturated Fat 18.68g | 75% |
| Trans Fat 0.06g | |
| Cholesterol 361mg | 120% |
| Sodium 2569mg | 107% |
| Potassium 2181mg | 62% |
| Total Carbs 71.96g | 19% |
| Dietary Fiber 13.3g | 44% |
| Sugars 45.8g | 31% |
| Protein 65.5g | 105% |
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