Pappys Potato Soup Recipe
Servings: 1
Ingredients
- 1 Tbsp. butter
- 1 med onion, finely minced
- 6 lrg potatoes, peeled and diced
- Â Â Water
- 2 x to 3 c. lowfat milk
- 2 Tbsp. butter
Directions
- Salt and pepper to taste. Saute/fry the onions in the 1 Tbsp. butter in a medium saucepan over medium-high heat till softened. Add in potatoes and just sufficient water to cook, about 1 c.. Season lightly with salt. Bring to a boil; cover and reduce heat to low. Simmer till potatoes are tender, about 15 min. Add in the lowfat milk, remaining butter, salt and pepper to taste. Continue to cook over medium heat till warm; don't boil. With a potato masher, mash some of the potatoes right in the pot to slightly thicken the soup.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1831g | |
| Calories 1624 | |
| Calories from Fat 317 | 20% |
| Total Fat 36.15g | 45% |
| Saturated Fat 22.42g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 350mg | 15% |
| Potassium 7145mg | 204% |
| Total Carbs 299.36g | 80% |
| Dietary Fiber 38.2g | 127% |
| Sugars 17.18g | 11% |
| Protein 34.99g | 56% |
