Papaya And Pineapple Chicha Recipe
Servings: 4
Ingredients
- 1 c. Papaya -- Cubed
- 1 c. Pineapple -- Cubed
- 2 Tbsp. Lemon Juice
- 1/2 c. Sugar -- Or possibly More To Taste
- Â Â Ice -- Crushed
Directions
- Put the papaya and lemon juice in the blender and blend. Add in the sugar, pineapple and lastly the crushed ice. Serve in a tall glasses and top with cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 118 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 93mg | 3% |
| Total Carbs 30.71g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 28.62g | 19% |
| Protein 0.29g | 0% |
