Carrot And Pineapple Salad Recipe
Servings: 6
Ingredients
- 1 pkt lemon or possibly orange jello
- 1 c. pineapple juice
- 1 c. boiling water
- 1 c. crushed pineapple
- 1 1/2 c. carrots, grated
- 1/2 c. nuts, optional
Directions
- Dissolve gelatin in warm water and add in pineapple juice. Chill. When this begins to thicken, add in other ingredients. Pour mix into a mold and refrigeratetill set. Un-mold on lettuce leaves. Serve with mayonnaise.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 108 | |
| Calories from Fat 50 | 46% |
| Total Fat 6.01g | 8% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 223mg | 6% |
| Total Carbs 12.92g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.36g | 5% |
| Protein 2.48g | 4% |
