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Papaya And Pineapple Chicha Recipe
by Global Cookbook
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Servings:
4
Ingredients
1 c. Papaya -- Cubed
1 c. Pineapple -- Cubed
2 Tbsp. Lemon Juice
1/2 c. Sugar -- Or possibly More To Taste
Ice -- Crushed
Directions
Put the papaya and lemon juice in the blender and blend. Add in the sugar, pineapple and lastly the crushed ice. Serve in a tall glasses and top with cherries.