Another Katie Classic: Spicy Shrimp Pasta by Katie Caldwell4 pound peeled, deveined shrimp 2 tablespoons extra virgin olive oil 1/4 cup green onions |
1 vote
680 views
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Baja Shrimp Tacos by Erin Sto Make Baja Shrimp Tacos The spices and olive oil are mixed with the shrimp and then you |
1 vote
180 views
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Spicy Lime Shrimp and Rice by Jennifer HolmanSpicy Lime Shrimp and Rice About 24 large shrimp, shelled and de-veined 1 T olive oil 2 T |
1 vote
742 views
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Sautéed Shrimp with Lemon Sauce by Drick Perry1 pound fresh shrimp, peeled and deveined 3 tablespoons olive oil 2 cloves of garlic |
1 vote
473 views
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Grilled Shrimp Kebabs with Spicy Cocktail Sauce by Pamela Steed Hill20 large shrimp, (21-25 count), peeled and deveined, tail left on olive oil for drizzling |
1 vote
439 views
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Roasted Shrimp Salad by Drick PerryRoasted Shrimp Salad about 6 servings 2 1/2 pounds medium shrimp 3 tablespoons olive oil 1 |
2 votes
397 views
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Baja Style Shrimp Tacos by Jessica4 -6 2 pounds medium shrimp, peeled and deveined 2 tablespoons olive oil the juice of one |
1 vote
567 views
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Bacon & Shrimp Pasta Toss by Susan Magrini1 pound large shrimp, peeled and deveined * 2 tablespoons extra-virgin olive oil * 5 cups |
1 vote
610 views
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Paul Deen's Crispy Fried Shrimp by Nicole Sherman2 pounds medium shrimp, peeled and deveined with tails left on Peanut oil, for frying (I |
1 vote
1027 views
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Lemon Pepper Shrimp by Marlene BairdShrimp 12 large frozen shrimp, defrosted, peeled and deveined 1 Tablespoon olive oil |
1 vote
632 views
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Crispy Fried Shrimp (Paula Deen) by Nicole Sherman2 pounds medium shrimp, peeled and deveined with tails left on Peanut oil, for frying (I |
1 vote
734 views
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Malaysian Shrimp(Fish) Curry by Vaishivi1 pound shrimp/ fish can also be used salt to taste 2 tbsp vegetable oil 1 in ginger |
1 vote
310 views
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Greek Shrimp with Zucchini and Cheese by Praveen Kumarand Cheese Recipe Ingredients: Shrimps – 225 gms, peeled, deveined Olive Oil – 1 tblsp |
1 vote
539 views
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Those Hot Summer Nights by Krista MarshallIn a large plastic storage bag, combine shrimp, sriracha, oil, garlic and salt. Toss to |
1 vote
258 views
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Ginataang Baboy (Bicol Express) by ShaleeDP1/2 cup Shrimp Paste (bagoong), 6-10 , 2 tablespoons of canola oil, cook method: Stew |
3 votes
41598 views
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Marinated Shrimp, Scallop And Caper Salad, Sherry Vinaigret by Global CookbookShrimp, Scallop And oil plus, 1/2 c. extra virgin olive oil, 3/4 lb large uncooked shrimp |
0 votes
1130 views
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Italian Shrimp Scampi by Nancy MiyasakiShellfish, ingredients: 4 lbs shrimp , 3 Tbsp extra virgin olive oil , 2 Tbsp dry white |
9 votes
33147 views
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Seared Shrimp Avocado Salad with Strawberries & Jicama by Cookin Canuckshrimp will steam.You can either toss the shrimp in oil (such as olive oil or canola oil |
1 vote
241 views
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Spicy Shrimp on Spinach by John Spottiswood1 pound large shrimp (about 20-24), 1olive oil, GREENS, 2 tablespoons virgin olive oil |
6 votes
10994 views
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Spicy Shrimp Moroccan Style by John Spottiswoodand crushed, 1/4 cup olive oil, 1 tsp paprika, pepper to taste (shrimp needs salt, so be |
18 votes
38966 views
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