Aglio e Olio with Mussels and Shrimp by Jaime J.and deveined shrimp olive oil creole seasoning Toss the shrimp in the oil and creole |
1 vote
335 views
|
||
Shrimp Scampi by Erin Sa large skillet heat canola oil over medium high heat. Add shrimp, and cook for 2 minutes |
1 vote
4441 views
|
||
Barefoot Bloggers: Shrimp Bisque by Gwenn WeissShrimp Bisque to prepare. I love Shrimp Meanwhile, heat the olive oil in a large pot or |
1 vote
540 views
|
||
Cilantro Lime Shrimp with Zucchini Noodles by Sherri Jo2 pounds shrimp (peeled and deveined) 3 Tablespoons light olive oil 4 cloves garlic |
1 vote
566 views
|
||
Shrimp Couscous; truth from travel by Katie Zellerit. Add oil, fluff gently with a fork to combine and serve. Shrimp: Heat oil in a large |
1 vote
388 views
|
||
Shrimp and Mushroom Pad Thai Noodles by Nicole Shermanshrimp, sesame oil, sugar and soy sauce cook for about 5 minutes or until the shrimp are |
1 vote
594 views
|
||
Scallops with Miso Butter by kathy vegasScallops with Miso Butter 10-12 scallops (the largest you can find) ½ tsp vegetable oil |
1 vote
407 views
|
||
Shrimp Count Too by Michelle MMise en place for Italian Shrimp: olive oil, white wine, Worcestershire sauce, pepper |
1 vote
382 views
|
||
Shrimp, Sun-Dried Tomato & Feta Quesadilla Recipe by Cookin CanuckShrimp, Sun-Dried Tomato & Feta Quesadillas 1 tbsp canola oil 1 lb. large shrimp |
1 vote
526 views
|
||
Shrimp with Rice by Christine Lamb1 pound medium shrimp, peeled and deveined 1 tablespoon olive oil 3 tablespoons butter 1 |
1 vote
588 views
|
||
Roasted Shrimp by Christine Lambshrimp on a sheet pan, drizzle olive oil mixture over shrimp, toss making sure shrimp |
0 votes
447 views
|
||
Pasta with Shrimp and Pesto Rosso; stuff by Katie Zellertsp olive oil, paprika and chili powder pesto. Add shrimp and toss to coat. Cook shrimp on |
1 vote
493 views
|
||
My Kind of Festival Food {Creamy Shrimp & Grits w/ Andouille} by Michelle Mover pasta. Creamy Shrimp & Grits (w/ Andouille) 1/2 TBSP olive oil 8 oz button mushrooms |
1 vote
486 views
|
||
Linguine with Shrimp and Scallops by Alyssa Short4. Heat oil in a large skillet over medium-high heat. Add shrimp, scallops, and sliced |
1 vote
841 views
|
||
Ina Garten’s Roasted Shrimp Salad and Does This Blog Make Me Look Fat? by Darina KopcokShrimp Salad Ingredients: 2 1/2 pounds peeled jumbo shrimp 1 tablespoon good olive oil |
1 vote
943 views
|
||
New Orleans-Style Garlic BBQ Shrimp by Patricia Stagich1/4 cup canola oil 4 cloves, garlic, minced 30 seconds. Transfer the shrimp to a large |
1 vote
532 views
|
||
Spicy Parmesan Shrimp Skillet by Stephanie1 pound raw peeled and deveined shrimp 1/3 cup olive oil 1/4 cup parmesan cheese 4 |
1 vote
288 views
|
||
Shrimp, Thyme, and Feta Risotto by Carolinedivided 1 lb. of shrimp, peeled and deveined 1 tablespoon of Olive Oil 1 Shallot, diced 2 |
1 vote
271 views
|
||
Peruvian Seafood Stew by Pamela Steed Hillfor Two. 1 tbsp olive oil 1 small onion, pieces. Add the shrimp, scallops, and clams and |
1 vote
331 views
|
||
A Quick and Flavorful Dinner; Shrimp & Broccoli Alfredo by Laurie AlvesShrimp, Scallops Oil 1 cup White Wine (or Chicken Stock) *Flour for dredging the shrimp |
1 vote
389 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R