Old-Fashioned Raisin Walnut Spice Bars by Salad Foodiecup seedless raisins, 1 cup water, 1/2 cup salad salt, 1 teaspoon baking soda, 1 teaspoon |
2 votes
5551 views
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Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks by myra byankatbs. + 1 tsp. baking powder, 1 1/2 tsp. baking soda, 2 stock, or water, optional: 1 lb |
3 votes
15586 views
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Homemade Kitchen Sink Drain Cleaner by myra byankaCleaner, ingredients: 1 gallon boiling water, 1/4 cup baking soda, 1 cup vinegar, plunger |
5 votes
11570 views
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Hoagie Rolls (Bread Machine) by MOPsingredients: 1 cup water (Temp. 110-115 bread machine yeast, cook method: Bake, cuisine |
1 vote
9193 views
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St. Patrick's Day Pistachio Bundt Cake by Nancy Miyasakipudding mix, 1 cup water, 4 eggs, milk, cook method: Bake, cuisine: American, course |
3 votes
7997 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylorchopped, 2 celery ribs, chopped, 1 green cups chicken stock, 3 cups water, 3 - 4 tbsp |
4 votes
19544 views
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Molasses Cake by Dominick CostaFlour, 1 teaspoon Baking Soda, 1/4 1/2 cup Hot Water, cuisine: American, course |
1 vote
6911 views
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Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesinutmeg, 2 1/2 quarts water, 2 T. lemon juice, , x 8 x 2 baking dish. Spread filling in |
1 vote
18735 views
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Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodieingredients: 1 1/4 cups water (80 - 90 degrees , cook method: Bake, cuisine: American |
2 votes
711 views
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Cold oven vanilla pound cake by Rose Napeoven vanilla pound cake, ingredients: 1 tsp. salt , 1 sp. baking powder , 2 Tbl. vanilla |
4 votes
20134 views
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Multi-Grain Bread (Bread Machine or Conventional) by Salad Foodie1 1/3 cups warm water, 1 1/2 tablespoons ), cook method: Bake, cuisine: American, course |
2 votes
17165 views
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Crispy Kangkong by ShaleeDP1 tsp Baking Powder, 1 tspPepper, 1 cup ICE COLD Water, • Canola Oil for Frying |
1 vote
21133 views
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Strawberry Pretzel dessert by Frosted Flakerwater, 20 ounces frozen sliced strawberries, unsweetened (do not thaw), cook method: Bake |
3 votes
10719 views
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Red velvet Rose Swirl Rum cake! by Prachirum 1/2 cup, water 1/4 cup, Brown sugar cook method: Bake, cuisine: American, course |
1 vote
6788 views
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Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchendry yeast - 2tsp, Lukewarm Water - 1/4 Cup, Lukewarmcook method: Bake, cuisine: Norwegian |
1 vote
4074 views
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Chocolate Rum Pecan Pound Cake by Robyn Savoie1/4 Cup Boiling Water, 1 1/4 Cups, 1/2 Tsp. Baking Powder, 1/4 Tsp. Baking Soda, 1 |
1 vote
5768 views
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Flaky Pandan Croissant by kristy40ml milk, 80ml water, 40gm cold butter, , cook method: Bake, cuisine: French, course |
1 vote
7580 views
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Vegetarian TVP Spaghetti Sauce by Micheline4 cups (946 ml) water, 1 pkg (283 g) TVP cook method: Dutch Oven, cuisine: Canadian |
1 vote
8860 views
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