Mushroom-Noodle Soup with Poached Egg by Pamela Steed Hill1 tbsp plus 1 tsp rice vinegar, divided 2 fresh, large eggs 3 oz Thai rice noodle sticks |
1 vote
446 views
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Hearty Braised Kale, Roasted Tomato and Egg Breakfast Sandwich by Eve Foxway to poach eggs at the moment so I went with a soft boiled egg, instead with delightful |
1 vote
445 views
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Curried Deviled Eggs by Nikki S. Mooreeasily peel the eggs, crack the egg shells by rolling white wine vinegar to the egg yolks |
1 vote
375 views
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Virtual Supper Club Serves up Easter Dinner! by Grumpy's HoneybunchEggs Published 04/02/2014 2 halves = 1 serving Ingredients 8 hard boiled eggs, shelled |
1 vote
468 views
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Carrot Cake with Coconut and Pineapple - Recipe by Margaretand base lined. For the cake: 2 eggs 200g soft brown sugar 150ml vegetable oil 200g grated |
1 vote
309 views
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Taiwanese Style Lotus Mooncakes 台式莲蓉月饼 ~ 2015 by Anncooegg 30g soft butter 300g lotus paste, divide into 12 small balls, 25g each 1 beaten egg |
1 vote
548 views
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Gluten Free Eggs Benedict by Jayne Astonmuffins 16 slices back bacon 16 eggs 2 tsp. white vinegar 8 egg yolks 4 tsp lemon juice 18 |
1 vote
992 views
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Sweet Egg & Sun-Dried Pesto Bread Muffin by Susan Magriniare concerned about a soft cooked egg, Davidson's Safest Choice Eggs are pasteurized. They |
1 vote
588 views
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Basic Hopia by ShaleeDPShortening, 1 cup COLD water, 2 large eggs, 2 teaspoon vinegar, , Filling, 1 1/2 cup Mongo |
1 vote
24150 views
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The Very Best Meatloaf by Foodiewifecloves, minced, 2 large eggs, ½ cup milk, 2 sugar, 1½ Tbs cider vinegar, NOTE: *I have |
9 votes
78012 views
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Buco Pie (Coconut Pie) by ShaleeDP1 teaspoon of vinegar, 1/4 cup of cold water, 2/3 cup of shortening, 1 piece of egg yolk |
6 votes
21663 views
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Salmorejo Soup by YepRecipesred wine vinegar, salt & pepper, 3/4 cup extra-virgin olive oil, 3 large eggs, CHORIZO:, 8 |
1 vote | ||
Deviled Eggs With Sun Dried Tomatoes And Chives by Global Cookbook6 lrg Hard-boiled Large eggs, shelled, 1/4 c. White wine vinegar Additional liquid removed |
0 votes
855 views
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French Toasted Bacon And Egg Sandwich by Global Cookbookquart WATER, Hot, 36 x Large eggs SHELL, 60 x Large eggs SHELL, 10 ounce Lowfat milk, DRY |
0 votes
948 views
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Thrifty Pound Cake by Denise Sherin2 cups sugar, 4 eggs (unbeaten), 1 tsp cup of white vinegar), , Glaze: (optional), 1 |
2 votes
10276 views
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Onion Pot Roast by Marie Rayner1/2 tsp dried thyme 1 TBS balsamic vinegar 1 TBS soft light brown sugar 4 large carrots |
1 vote
417 views
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6LB meatloaf by jimLE6 pounds of beef, 2 large eggs, 1 1/2 cups of heinz red wine vinegar, cook method: Bake |
1 vote
5907 views
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Crab Meat Deviled Eggs by Global CookbookCrab Meat Deviled Eggs, ingredients: 1 doz Hard-boiled Large eggs shelled, halved, 1/4 c |
0 votes
1082 views
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Egg Wash by Global CookbookEgg Wash, ingredients: 2 c. WATER, 5 x Large eggs SHELL, 1 3/4 ounce Lowfat milk, DRY |
0 votes
789 views
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English Muffin With Ham Egg by Global Cookbook6 1/4 lb CHEESE AMER/SLICE, 100 x Large eggs SHELL, 100 x BREAD ENG MFFN 12OZ #95 |
0 votes
997 views
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