How to Make a Real Pizzeria Style Calzone. by Mary Cokenourand/or Pecorino-Romano cheese, as well as an egg. In the United States, the |
1 vote
1204 views
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Mexican Mac ‘n Cheese by Linda Percellmacaroni… Taco meat… canned tomatoes with chilies… cheese sauce… the other ingredients |
1 vote
1779 views
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The Best Apple Pie by Penny Wantuck Eisenbergand to hold the pieces together. Cut a cross in the middle of the foil and bend back the |
4 votes
2601 views
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Slow Cooker Shredded Barbecue Chicken Recipe with Kefir Cilantro Slaw by Cookin Canuckthe kefirs, yogurts, sour creams and cheeses |
1 vote
1251 views
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Red Eye Devil's Food Cake by Monte Mathewshold the knife level, dig into the cake another inch, and turn the cake again in the same |
1 vote
919 views
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Chorizo Chilaquiles by Pamela Steed Hilland cheese too, but the must-have ingredient |
1 vote
381 views
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Community Sourdough Bread by Russ Crandallin the fridge. The longer you leave it in the fridge, the more sour (and |
1 vote
145 views
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Egg, a culinary exploration of the world's most versatile ingredient by Marie Raynerthe sides of the ramekins. Remove the ramekins and place the tin of water in the |
1 vote
373 views
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Christmas Cookies by Marie Raynerall the ingredients in a saucepan and bring to the boil. Reduce the heat and simmer |
1 vote
274 views
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Macaroni Masala Kuzhambu by Praveen Kumarthe macaroni in a pan and remove. 2. Bring 2 cups of water to a boil and add the |
1 vote
402 views
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Cheese Blintzes with Berry Sauce by Penny Wantuck Eisenbergcheese in the store, and I knew that the farmer's cheese |
1 vote
1030 views
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My Experience With the Liver and Gallbladder Flush by Carmella Soleilto juice fast in the documentary Fat, Sick and Nearly Dead. By the way you can watch |
1 vote
771 views
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Fruit and Nut Scrolls by Marie Raynerthe filling ingredients in a bowl, mixing together well. Set aside. Sift the |
1 vote
248 views
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Cornish Banana Cake by Marie Raynerthe flour alternately with the egg. Dissolve the soda in the milk and add to the |
1 vote
292 views
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Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef by Marie Raynerin the brine Salt Petre, or potassium nitrate, is one of the ingredients |
1 vote
2798 views
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Macaroni And Cheese Soup by Carol HarlowDo you have a package of macaroni and cheese in the back of your pantry? A package that |
1 vote
1306 views
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Homemade Macaroni and Cheese for picky eaters by Chris dilleycheese but the children in this house won't eat theBaked Macaroni and Cheese: Ingredients |
1 vote
2785 views
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Decadent as Sin Potatoes or Potatoes with Panache! by Marie Raynerthe whole thing is tinged with crisp golden potatoes and cheese on top . . . rich and |
1 vote
380 views
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Focaccia by Susan Magrinion the focaccia after baking Dissolve the yeast and sugar in the water. Add 1/4 cup of the |
1 vote
404 views
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Chopped Green Salad with a Grape Balsamic Dressing by Marie Raynerhalf of the chives. Place all of the dressing ingredients in a glass jar and shake well |
1 vote
302 views
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