Welcome to the Ice Cream Social! by Susan Tompkinsingredients in a large heavy saucepan. Gradually whisk in milk and |
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1583 views
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Valentines day and Cheesecakes by PatIn the bowl of your electric mixer (or with a hand mixer), beat the cream cheese |
1 vote
1106 views
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Duck Breasts with Red Wine Sauce and Duck Fat Fried Fingerlings and Mushrooms by Monte Mathewsthe dish giving it a rich creaminess and flash of flavor. The Red Wine Sauce in the |
1 vote
999 views
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The Sticky-Sweet New Year Cake....it was love at first bite! by Blanche IPrice flour and sugar 2. Mix in the coconut milk in a slow and gradual stream. The mixture |
1 vote
367 views
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Sunday Night Dinner with Rich - The Tortilla Book Edition (la sopa de tortillas) by Elizabethand the onion until smooth 3. Add the bean puree and the whole chiles to the bacon in the |
1 vote
584 views
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Mangshor Jhol / Mutton Curry the Bengali way by Sharmilato the mutton shop to get the best cuts. And the lady of the house spent hours in the |
1 vote
474 views
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English Provender and Winter Warmers by Marie Rayneringredients packed with flavour and made with care - it's all in the |
1 vote
303 views
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Grilled Cuban Pork Sandwiches by Tony Halland cheese originally created in cafes catering to Cuban workers in Cuba and in the |
1 vote
1039 views
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Gluten-Free Low-Carb Flat Bread, Focaccia or Pizza Crust by Elviirathe toppings, put the creation again in the oven and bake it until the cheese |
1 vote
578 views
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Stir-Fried Vegetables in a Peanut Butter Sauce with Curried Tofu by Katherine Martinin the baby carrots. Once the onions and carrots are soft, add in the spinach. Once the |
1 vote
955 views
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Cook the Books – Swiss Chard with Tahini, Yoghurt and Buttered Pine Nuts by Selma's Tableup the sauce by combining all the ingredients in a small bowl and whisking until the sauce |
1 vote
584 views
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Gnocchi Macaroni and Cheese by Bunny BostowMacaroni and Cheese and make it together. Gnocchi Macaroni and Cheese Ingredients |
1 vote
403 views
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Breakfast tart with pancetta, green onions and two cheeses by Erin Berdanin the oven for an easy brunch. Breakfast tart with pancetta, green onions and two cheeses |
1 vote
511 views
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Chicken Parmo by Marie Raynerre in for a real treat! Not to be confused with the Italian Chicken Cutlet and cheese dish |
1 vote
376 views
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Roast Chicken with a Lemon Herb Stuffing by Marie Raynerin the flour and cook for about a minute. Slowly whisk in the |
1 vote
522 views
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Philly Cheesesteaks all gussied up by Monte Mathewsin the early 20th century "by combining frizzled beef, onions, and cheese in |
1 vote
1089 views
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Recipes You Should Know by Heart ( Part One) by Marie Rayneringredients or just whatever was in the |
1 vote
731 views
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Roast Lemon Chicken by Marie Raynerrub beneath the skin of the breast and the thigh . . . and in the delicious braising |
1 vote
381 views
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Joanne Chang's Best Boston Cream Pie by Doryce Stephenstrail in the whites. To test for the soft-peak stage, stop the mixer and lift the whisk |
1 vote
373 views
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Pecan and Chocolate Tart by Marie RaynerRemove from the heat and whisk in the vanilla and bourbon, if using. Stir in the toasted |
1 vote
220 views
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