Meatless Fridays #1– Vegetarian Chili by Ed Schenktablespoon Chili Powder, , 2 teaspoons Italian seasoning, , 1 tablespoon ground cumin, , 1 |
2 votes
3801 views
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Lobster Tail with Capellini in Porcini Mushroom Broth by Lazaro Cooksblack peppercorns & rosemary), 2 tbs poultry seasoning, 350 ml of Gewurztraminer wine, , 1 |
5 votes
3544 views
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Bread Soup by Judy Rodgersflageolet, garbanzo, or cranberry beans) ,, seasoned to taste with salt, and enough of |
1 vote
6090 views
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CAULIFLOWER mushroom ' Farfalle ' PASTA by Foodessafortified wine), . 16 Kalamata olives (pitted), >>Seasonings:, . 1 tsp. (5ml) of sea salt |
1 vote
3174 views
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Mexican Taco/Burrito Bake by Carolina Create1-1/2 lbs. ground chuck, 1 pkg. taco seasoning, 6 burrito size flour tortillas, 1 (31 oz |
2 votes
3923 views
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Honey-Ginger Short Ribs by Promise Gephartcloves, chopped, 1 tablespoon Nature’s Seasoning, 1 tablespoon freshly ground black pepper |
1 vote
2785 views
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Steamed Crabs by Veronica Gantley1 bay leaf, 3/4 tablespoon Old Bay Seasoning or crab boil, cuisine: American, course |
1 vote
1763 views
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Chicken Strips with Tasty Rice! by Catherine Pappasbeaten well, Breadcrumbs – 2-3 cups - seasoned with dashes of paprika, cayenne, garlic |
2 votes
2424 views
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Yorkshire Puddings (perfect every time) by Acquiredisheggs (beaten), Plain flour, Milk, Seasoning, cook method: Bake, cuisine: English, special |
1 vote
6475 views
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Shrimp and corn soup by Lesa2 teaspoon thyme, 3 tablespoons creole seasoning to taste, cuisine: American, course |
1 vote
1764 views
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Stir-Fry Celery with Fresh Squid by kitchen flavourspepper, 1/2 tsp chicken powder seasoning, cook method: Other, cuisine: Chinese, course |
1 vote
2727 views
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Fried Roma Tomatoes by Jennifer Basscrumbs, 1 c. Panko crumbs, Italian seasoning, Garlic salt, for taste, Extra-virgin olive |
2 votes
3310 views
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Smoked ham hocks and split pea soup by Elyaor 2 teaspoons dried parsley flakes, 1 tbsp. seasoned salt (or to taste), 1/2 tsp. fresh |
1 vote
1912 views
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Wow Factor! Stovetop Baked Beans by Catherine Pappashot) chopped, 1 – 28 oz. can baked beans (seasoned with bacon and brown sugar), 1 – 28 oz |
3 votes
4059 views
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Polenta Smothered in Lentils by Suzi2 teaspoons garlic, chopped, 2 teaspoons Italian seasoning, 1 teaspoon salt, 1/4 teaspoon |
1 vote
2873 views
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Savory Sage Sausage and Pumpkin Chili by Julie Reihlsalt and white pepper, 1 tablespoon of poultry seasoning, cook method: Dutch Oven, cuisine |
2 votes
2951 views
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Chicken Coconut Ginger Curry Soup by Vivien7 oz water, 8 oz chicken broth, 1 seasoning packet Taste of Thai coconut ginger soup, 2 |
1 vote
1769 views
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Saline Creek Farm Parmesan Crusted Chicken by Beth Roanskinless chicken breasts, 1 package Good Seasons Italian dressing mix, 1 tsp garlic |
2 votes
2967 views
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Parmesan Yogurt Chicken by Beth Roangarlic powder, 1 1/2 teaspoons Lawry's seasoning salt, 1/2 teaspoon pepper, cook method |
1 vote
2280 views
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Easy Leftover Chicken and Pasta Salad by myra byankacup sour cream, 1/4 tsp. dry Italian seasoning, or just dry basil, 1/2 tsp. garlic powder |
1 vote
2991 views
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