Beans and Peanut Achar by Chez la merehad), 1/2 cup cider vinegar, 2 tbsp yellow mustard seeds, 5 stems curry leaves 10g / 1/3oz |
1 vote
2893 views
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Sambar for Ven Pongal by meenainto a paste with little water., Season, , Mustard seeds - 1/4 tsp, Curryleaves - 5nos |
1 vote
3074 views
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Green Beans in Mustard Cream Sauce by Christy Torresand cut into even pieces, 1 TB butter, 2 TB whole grain mustard, 1 C heavy cream, 1/2 C |
1 vote
2939 views
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Aloo Gobi by Navaneetham Krishnan1 tsp cumin seeds, , 2 tsp chilli flakes, , 2 bay leaves, , 1 tsp mustard seeds, , 1 tsp |
1 vote
3030 views
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Stuffed Soya chunks Paratha by Poornima hegde1 cup, Oil 1 teaspoon, Cumin seeds 1/2 teaspoon, Mustard seeds 1/2 teaspoon, Onion finely |
1 vote
1693 views
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Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan3 shallots (sliced/chopped), , 1 tsp mustard seeds, , 1 tsp kunyit/turmeric powder, , 2 |
1 vote
4899 views
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KK's Cheezy Cornbred by Homemade & Yummychopped jalapeno peppers (seeds and ribs removed), melted butter, 1 tbsp. lemon juice |
1 vote
1450 views
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham KrishnanSalt for taste, , Tempering, , 1 tsp mustard seeds, , 3-4 sprigs curry leaves, , 2-3 dried |
1 vote
2593 views
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Milagu Kuzhambu / Pepper Gravy by MiraTamarind - 1 small lemon size, , Jaggery - Gingely Oil - 2 tbsp, , Mustard seeds - 3/4 tsp |
1 vote
3009 views
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Seasoned King Crab Legs by "Cheffie Cooks"Seasoning, Melted butter garlic and lemon ( minced clove of garlic, one whole lemon (juice |
1 vote
2710 views
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Indian Fish Curry. by Navaneetham Krishnan8 pieces), , 1 tsp fenugreek seeds, , 1 tsp mustard seeds, , 4 shallots (sliced thinly |
1 vote
2607 views
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Butternut Squash Sambar by thecurrymommy1 tsp mustard seeds, ½ tsp cumin seeds, ½ tsp hing ½ fresh squeezed lemon juice, 5 curry |
1 vote
244 views
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Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnanchopped, , 1 tsp black mustard seeds, , 1 tsp cumin seeds, , 1 tsp chili powder, , 1 |
1 vote
3601 views
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Cauliflower & Coriander Curry by Navaneetham Krishnantomato puree, , 1 tsp cumin seeds, , 1 tsp mustard seeds, , 2 sprigs curry leaves, , 1 |
1 vote
2330 views
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder) by Navaneetham Krishnantamarind juice/lemon, , Salt for taste, , 1 tsp black mustard seeds, , Coriander leaves |
1 vote
2460 views
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Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnancut into pieces, , 1 tsp black mustard seeds, , 2 tbsp oil, cook method: Broil, cuisine |
1 vote
3261 views
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Chilli Stir Fried Potatoes by Navaneetham Krishnaninto chunks), , 1 tbsp butter (or oil), , 4, , 1 tsp mustard seeds, , 1 tsp cumin seeds |
1 vote
1766 views
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Mani Kozhukatta by Preetha2, Fennel seeds / perumjeerakam - 1/4 Tsp, For Tempering, Oil - 2 Tbsp, Mustard Seeds - 1 |
1 vote
2176 views
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Khara Bhath (Vegetable Rava Upma) by Hina Gujralcurry leaves, 1/2 tsp mustard seeds, ½ tsp cumin, 1 coconut, Juice of 1 lemon, 2 - 3 tsp |
1 vote
1831 views
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puffed rice upma by gayathrifor taste., chilli powder- 1tsp., , Tempering, , Mustard Seeds - 1/2 tsp., channa dal |
1 vote
2142 views
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