Caramel Chocolate Trifle by Pam's Midwest Kitchen Kornerchocolate pudding mix (I used devil’s food), , 1 carton (12-ounces) Cool Whip or other |
2 votes
9145 views
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"Death by Chocolate" Chocolate Cake by Piper Seegeringredients: 1 (18.25 oz) package devil's food cake mix , 1 (3.9 oz) package instant |
3 votes
20951 views
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Zuppa di Pesce - Sea food Stew- by Pasquale FrolaZuppa di Pesce - Sea food Stew-, main ingredient: Fish, ingredients: 2 red mullets or 1 |
3 votes
12534 views
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Stuffed Cabbage by Catherine Pappas1 cup of cherry tomatoes – chopped in the food processor, ¼ cup of grated Romano cheese, 2 |
5 votes
7513 views
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Dazzling, Skinny Chocolate Cherry Bundt Cake by Skinny Kitchen with Nancy Fox1 (18.25 ounces) Duncan Hines Devils Food Cake Mix, , 1 (3.4 ounces) instant |
2 votes
4191 views
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Red Velvet Cake with Butter Creme Frosting by Jann from PA1/2 cup butter, 2 T. cocoa, 2 oz. red food coloring, 1 tsp. salt, 1 cup buttermilk, 1 tsp |
1 vote
11009 views
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No Bake Cookie Pie Crust by myra byanka1/4 - 1 1/2 cups crushed cookies (use food processor), 2 tsp. sugar, 1/3 cup melted butter |
1 vote
4615 views
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Barbecuing Meat the Sicilian Way by I SicilianMix all the ingredients in a food processor, cook method: BBQ, cuisine: Italian |
3 votes
4429 views
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Couscous Cakes by Joann Mathiasminutes., , Coarsely chop the garlic in a food processor. Add the parsley and pulse until |
1 vote
7860 views
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Jalapeno Jelly (Hot Pepper Jelly) by myra byankaa drop of yellow and drop of red food coloring, which makes the jelly a beautiful light |
2 votes
7116 views
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Coconut Shrimp by Chef ChuckJapanese cuisine as a crunchy coating for fried foods such as tonkatsu. Panko is made from |
3 votes
6853 views
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Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY3 liter salted water and processed through a food mill] 1 kg, Rice, uncooked, washed 500 |
1 vote
7238 views
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CHOCOLATE FLAN CAKE by Roberta Broussardingredients: CAKE MIX, , 1 bx cake mix, devils food *, 1 1/4 c coca-cola *, 1/3 c |
2 votes
12237 views
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Strawberry Cupcakes with Cool Whip Frosting by Shannon Millisormilk, ¾ tub Cool Whip, red food coloring (if desired), cuisine: American, course |
1 vote
7259 views
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Gluten Free Chocolate Espresso Biscotti / Mandelbrot by Farrell May Podgorsekflour, 1 cup granulated sugar, whirl in a food processor if coarse, 1 tsp baking powder, 1 |
1 vote
6493 views
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Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo4 cup Vino Cotto by Montillo Italian Foods, , Filling Ingredients:, , 2 (8-ounce) packages |
6 votes
8041 views
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Assunta’s Italian Stuffed Biscotti by Patricia Turoyour choice), Sprinkles or jimmies (optional), Food coloring (optional), cook method: Bake |
3 votes
4117 views
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Chocolate-Covered Oreo Cookie Cake by Mimi LaRue1 pkg (2-layer size) devil's food chocolate cake mis, 4 Squares Bakers semi-sweet |
3 votes
39331 views
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YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESSCUP OR LESS OF PECANS, THINGS YOU CAN ADD- FOOD COLORING,NUTS, cook method: Bake, cuisine |
1 vote
6062 views
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Sapin-Sapin Kakanin by ShaleeDPtsp ube flavor, 1-2 drops of ube or purple food color, 3/4 tsp lye water, 1/3 tsp annatto |
1 vote
4319 views
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