Almost A Borscht Soup by GlennSoup, ingredients: 4 cups Beef (or ham) broth, 1/2 head Cabbagecup Beets (a can of Harvard |
3 votes
5560 views
|
||
Home Style Cabbage Rolls by Kyle Dalakasor turkey can be substituted), 2, 16 Large Cabbage Leaves, 1 29 Oz. Can Tomato Sauce |
1 vote
1485 views
|
||
CABBAGE KIELBASA SOUP by JUDY BCABBAGE KIELBASA SOUPCAN OF DICED TOMATOES, UNDRAINED, 1 BAY LEAF, 5 CUPS SHREDDED CABBAGE |
1 vote
3119 views
|
||
Ribollita soup by Easy Cook - Laka kuharica1/2 head Savoy cabbage, thinly sliced, into cubes, 1 can (240 g) , course: Soups, stews |
2 votes
1908 views
|
||
Red Bean Soup by Just Cookin'sauce, 2 pkg frozen soup vegetables (or vegs, of choice), 1- 27 oz can Blue Runner cream |
1 vote
5345 views
|
||
Chili, Ground Beef with Options by Just Cookin'can stewed tomatoes, 1-6 oz can tomato paste, 1-8 oz can tomato sauce, 3-cups frozen Soups |
2 votes
6168 views
|
||
Easy Slow Cooker Brunswick Stew by Penny Hawkinscans diced tomatoes, undrained, 1 (1 lb.) bag baby lima beans, 2 cups frozen |
1 vote
3232 views
|
||
Hot and Sour Soup by RecipeKingsticks, 2 (8 oz) cans bamboo shoots, rinsedsliced green cabbage, 4-1/ diet, course: Soups |
1 vote
1897 views
|
||
CABBAGE CASSEROLE by JUDY B3/4 OZ)CAN CREAM OF CELERY SOUP, 1 STICK MARGARINE, MELTED, 4 CUPS SHREDDED CABBAGE, 1 1/2 |
1 vote
1939 views
|
||
Hamburger Vegetable Soup by Libby Starchild1 c. cabbage, shredded,can tomatoes, cook method: Stew, cuisine: American, course: Soups |
1 vote
2338 views
|
||
Ranch Chicken by Debbie Carvell Linton4 chicken breasts - can be frozen, 1 can cream of mushroom soup, 16 oz sour cream |
1 vote
1927 views
|
||
Ranch chicken by Debbie Carvell Linton4 chicken breasts - can be frozen, 1 can cream of mushroom soup, 16 oz sour cream |
1 vote
2058 views
|
||
Corn Maque Choux by Ron Baldwincob. Canned or frozen corn may be substituted (about 4 16 ounze cans or 20 ounzes frozen |
1 vote
6987 views
|
||
Cabbage Roll Soup by melissa allenCabbage Roll Soup |
1 vote
642 views
|
||
Instant Tom Yam Noodle Soup by Navaneetham KrishnanSoup, main ingredient: Fish, water), , 1 can sardines in tomato or needed), , Cabbage or |
1 vote
2778 views
|
||
multi bean casserole by Sandy DeRomacan green beans, 1 can baby butter beans, 1 can black beans, 1 can tomato soup |
1 vote
3627 views
|
||
multi bean casserole by Sandy DeRomacan green beans, 1 can baby butter beans, 1 can black beans, 1 can tomato soup |
1 vote
2100 views
|
||
Shephard's Pie by Theresea Wassonoz can tomato soup , 1 10 oz can mixed veggies-drained or 1 10 oz bag frozen mixed veggies |
1 vote
2509 views
|
||
Pasta and Kielbasa Casserole by Kimmibite-sized pieces, 1 can celery soup, 1 ½ cups divided, 1 cup frozen peas, thawed, cook |
1 vote
1734 views
|
||
Garden Stroganoff by Sacora2 C. Frozen Green beans, 1 C. Water, 1 C. Milk, 1 Can Vegetable Soup, cuisine: American |
1 vote
1552 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R