Hamburger Vegetable Soup Recipe
A good hearty soup for cold weather. This is from a really old cookbook that I love.
Ingredients
- 1 lb ground chuck
- 1/2 c. onion, chopped
- 1 c. potatoes, diced
- 1 c. carrots, sliced
- 1 c. cabbage, shredded
- 1/4 tsp. basil
- 1/4 tsp. thyme
- 1 c. celery, sliced
- 1/4 c raw rice
- 3 c. water
- 4 tsp. salt
- 1 bay leaf
- 2 lb. can tomatoes
Directions
- Cook meat and onion together until lightly brown. Drain and mix all ingredients in kettle; bring to boil, voer and simmer at least 1 hour.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 139 | 53% |
| Total Fat 15.39g | 19% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.93g | |
| Cholesterol 54mg | 18% |
| Sodium 1688mg | 70% |
| Potassium 499mg | 14% |
| Total Carbs 15.37g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.02g | 2% |
| Protein 14.78g | 24% |
