Chicken Vegetable Soup Recipe
Servings: 1
Ingredients
- 2 c. cooked chicken, cubed
- 1 can chicken broth
- 1 can chicken with rice soup
- 1/2 c. Minute rice
- 1 c. water, as needed
- 1 pkt frzn mixed vegetables Salt and pepper, to taste
Directions
- Place all ingredients in large pot and heat till warmed. Easy and good.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1226g | |
| Calories 1328 | |
| Calories from Fat 575 | 43% |
| Total Fat 63.84g | 80% |
| Saturated Fat 17.78g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 304mg | 101% |
| Sodium 1164mg | 49% |
| Potassium 1263mg | 36% |
| Total Carbs 76.74g | 20% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.11g | 0% |
| Protein 102.54g | 164% |
