Pad Thai Recipe
Servings: 12
Ingredients
- 1/2 pound dry rice noodles, 1/8" wide
- hot water
- 1/2 pound shrimp or possibly chicken or possibly pork
- 1/4 c. fish sauce
- 1/4 c. and 2 tbsp. sugar
- 2 cloves finely minced garlic
- 1/4 c. and 2 Tbsp. white vinegar
- 1 teaspoon paprika
- 4 slivered green onions
- 1/2 c. oil
- 2 Large eggs
- 3/4 pound bean sprouts
- 2 tbsp. grnd roast chili (skip it if you have kids with mild palates)
- 3/4 c. grnd roasted peanuts (peanuts finely minced)
- lime wedges
Directions
- Soak noodles 30 min till pliable and drain (sometimes it takes longer).
- Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside.
- Heat wok, stir fry meat, add in noodles. Add in garlic and sauce. Tuck Large eggs under noodles and add in oil as needed. Add in sprouts and garnish with green onions, peanuts and lime wedges.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 135 | 45% |
| Total Fat 15.17g | 19% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.23g | |
| Cholesterol 63mg | 21% |
| Sodium 570mg | 24% |
| Potassium 211mg | 6% |
| Total Carbs 32.88g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 14.59g | 10% |
| Protein 9.36g | 15% |
