Original Red Velvet Cake And Frosting Recipe
Servings: 8
Ingredients
- 1/2 c. Butter
- 1Â 1/2 c. Sugar
- 2 x Large eggs
- 2 Tbsp. Cocoa
- 2 ounce Red food coloring
- 1 tsp Vanilla
- 1 tsp Salt
- 1 c. Buttermilk
- 2 c. Flour
- 1 Tbsp. Vinegar
- 1 tsp Baking soda
- 1 c. Lowfat milk
- 5 Tbsp. Flour
- 1 c. Butter
- 1 c. Sugar
- 1 tsp Vanilla
Directions
- CAKE: Cream together butter, sugar and Large eggs. Make a paste of cocoa and food coloring. Add in the paste to the creamed mix. Mix salt and vanilla in buttermilk and add in alternately with the flour. Mix soda and vinegar separately, add in last, folding in. Don't BEAT after adding soda mix.
- Bake at 350 degrees for 30 min.
- ICING: Boil together lowfat milk and flour till thickened. Let stand till cold.
- Cream together butter, sugar and vanilla. Add in lowfat milk and flour mix and beat very well. (The longer you beat it the better it gets.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 8 servings | |
| Calories 730 | |
| Calories from Fat 324 | 44% |
| Total Fat 36.79g | 46% |
| Saturated Fat 22.67g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 757mg | 32% |
| Potassium 162mg | 5% |
| Total Carbs 94.07g | 25% |
| Dietary Fiber 1.2g | 4% |
| Sugars 65.85g | 44% |
| Protein 7.94g | 13% |
