Red Velvet Cake Recipe
Servings: 12
Ingredients
- 1 1/2 c. sugar
- 2 large eggs
- 2 ounce Red Velvet food coloring
- 1 teaspoon salt
- 1 c. buttermilk
- 1 c. butter
- 2 1/2 c. cake flour
- 2 T cocoa
- 1 teaspoon vanilla
- 1 1/2 teaspoon soda
- 1 T vinegar
Directions
- Cream sugar and butter. Add in large eggs and beat well. Make paste of cocoa and food coloring. Add in salt and vanilla. Add in to the first mix. Alternately add in buttermilk and flour. Mix soda and vinegar; fold into batter. Bake at 375 degrees till browned and done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 146 | 41% |
| Total Fat 16.61g | 21% |
| Saturated Fat 10.12g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 336mg | 14% |
| Potassium 78mg | 2% |
| Total Carbs 48.53g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.16g | 17% |
| Protein 4.27g | 7% |
