Olive Garden Italian Salad Dressing Recipe
Servings: 4
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Ingredients
- 1/2 c. white or red wine vinegar
- 1/3 c. water
- 1/3 c. vegetable oil or possibly extra virgin olive oil
- 1/4 c. light corn syrup
- 2 1/2 Tbsp. grated Romano cheese
- 2 Tbsp. dry pectin (used to thicken jelly)
- 2 Tbsp. beaten egg or egg substitue
- 1 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 1/2 tsp. chopped fresh garlic or 1 teaspoon garlic powder
- 1/4 tsp. dry parsley flakes
- healthy pinch of dry oregano
- crushed red pepper flakes to taste
Directions
- Combine all of the ingredients with a mixer on medium speed for 30 seconds
- Refrigerate least 1 hour.
- Serve over mixed greens or use as a marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 190 | 68% |
| Total Fat 21.44g | 27% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.47g | |
| Cholesterol 38mg | 13% |
| Sodium 865mg | 36% |
| Potassium 84mg | 2% |
| Total Carbs 18.69g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.88g | 5% |
| Protein 4.06g | 6% |
