Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Classic Cranberry Nut Bread by Salad Foodie

Here's the one-and-only Classic Cranberry Nut Bread from Ocean Spray Cranberries. The perky, sassy red berries are enhanced with orange juice and zest and your favorite nut meats in this attractive and delicious loaf. Frozen or fresh cranberries do the job. And with only 2 tablespoons of added fat per loaf, it shouldn't be a diet…

Sweet Sundae Bars by viper

Maple Syrup Dessert by viper

Green Bean, Carrot and Mushroom Medley by Salad Foodie

A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,…

Delicious Home-made Vegetarian Carrot Hot Dog Recipe. by Betsy's Best

Trick your family with this healthy vegetarian hot dog swap and toss that Weiner for something leaner! This carrot dog is the healthiest replacement for a hot dog and has the same flavor and color as your all-American favorite ballpark dog. Drizzle some ketchup and mustard and close your eyes when you take your first bite and be…

Chocolate Chip, Coconut and Almond Cookies by Salad Foodie

Chocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and textures don't disappoint. A little soft, a little crunchy - they should please a variety of cookie monster palates in your family!

Inside Out Cabbage Roll Casserole by Salad Foodie

Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty, this will be gobbled up at your next dinner, or double the recipe for a potluck.

Sheet Pan Blueberry Muffin Tops by Culinary Envy

You won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges and a sparkling sugar, buttery crust!

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

Grannys Gingerbread by Karen Mitchell

This was my great- grandmas recipe it is one of the best ive ever had

Red Potatoes and Herbs by feedfern

A Microwave dish. I like fast and easy cooking, don't you?

Cheesy Scalloped Potatoes & Ham by Culinary Envy

Cheesy Scalloped Potatoes & Ham layered casserole dish features buttery potatoes and sweet hickory ham baked in a double jack & cheddar cheese sauce. It’s a quick and easy recipe that’s perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Tex-Mex Meatball Soup by Salad Foodie

A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using crushed tortilla chips in meatball mixture is a nice way to bump up the corn flavor as well as use up the chip crumbles too small to serve.

Leftover Oatmeal Raisin Nut Muffins by Salad Foodie

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.