Golden Bacon Cornbread by Chef Smith

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Peanut Butter Pie by Chef Smith

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Rum Raisin Baked Apples by Alisha

South of the Border Lasagna by Shelli

A different take a lasagna that my family loves.

Sausage-Bacon-Apricot Kabobs by Chef Smith

Cinnamon-Spiced Moroccan Chicken by Chef Smith

Posole de Panz by Unknown Chef

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an electronic pressure cooker by browning the pork stew meat in the cooker and following the steps below. Set pressure cooker to high for 10 minutes. Bring pressure down manually and serve. You…

Zucchini con Anice by BearNakedBaker

Chewy Chocolate Raisin Cookies by Chef Smith

Stuffed Apples by Chef Smith

Jan's Chicago Chili by Janus Meyer Fanning

I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.

Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

Winter Squash and Fennel Roast by Paul Gordon