Open Apple Tarts by Chef Smith

Brown Butter Toffee Blondies by Chef Smith

Chewy Chocolate Raisin Cookies by Chef Smith

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Peanut Butter Pie by Chef Smith

Stuffed Apples by Chef Smith

grilled fish with soy celery sauce by sunil k.nayar

very easy to make, with minimum ingredients, can be make with sauce or dry.

CCB Salad by sunil k.nayar

with cucumber carrot and beetroots this is one healthy and easy to make salad

Lovely Steamed Open-shell Scallops by Blackswan

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!

Smoked Salmon and Asparagus Risotto by Kate van Hilst

Perfect for a romantic dinner for two.

Ricotta Gnocchi by Maria Gross

Simple pasta dish

Chicken Cream Cheese Enchiladas by Maria Gross

Chicken and Baby Spinach Soup w/Fennel Pollen by Smokinhotchef

Simplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel pollen. Reminiscent of star anise and black licorice, this soup is definitely for the body and soul.

Nicoise Salad Frittata by Smokinhotchef

Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!!

Five ingredient cookies / muffins - pecan fudge pie by Charles Clay

These are somewhere between a cookie and a muffin, and they are absolutely delicious.