All recipes » Thanksgiving
Thanksgiving/Cheistmas Turkey by Billie Jean Loftonthis recipe is from my wonderful sister-in-law, Margaret Ann Lofton. Delicious and moist! |
1 vote
1731 views
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Cashew Cheeze by Elizabeth Warfield-Murray
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1 vote
3165 views
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Buttermilk Rolls by Jennifer BlairI make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the… |
1 vote
2309 views
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Candied Fruits by Sweettart88how to candied fruit i love this with angel food cake |
1 vote
2305 views
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Day after turkey by Affordable chef catering
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1 vote
3813 views
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Chocolate, white chocolate Oreo cookies by Deanna Martinez-BeyHere is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this recipe appease a chocolate craving! |
1 vote
2068 views
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Cranberry Pecan Pie by Now We're Cooking!This is a Thanksgiving-ish recipe I got from a high school classmate this past fall... |
1 vote
1693 views
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Mom's Thanksgiving Cranberry Delight by Candice GoodyearMy mom loves this Cranberry dessert. If you want something different than the same old Cranberry sauce from the can this is it. |
1 vote
1725 views
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Power Green Smoothie by Enda LoveThis smoothie is chock-full of green goodness. Pineapple and pear balance the leafy greens making this a go-to smoothie at any time. Enjoy one serving for breakfast and pack the remaining serving for a mid-morning snack. |
1 vote
2067 views
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Swedish Tea Ring by Chef Smith
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1 vote
2422 views
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Gourmet Liver Paté by anna dNot your ordinary chopped liver! This finds a special place on our Christmas table. |
1 vote
1594 views
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Pineapple Carrot Cake by Andra KiserI was given this recipe a while ago and can't remember who gave it to me or where it came from. BUT it is my favorite carrot cake recipe! |
1 vote
775 views
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Vegan Simple Pea Soup by JillThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work… |
2 votes
2734 views
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Brown Butter Pancakes with Sheet Pan Berries by Doctor JoBrown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake. |
1 vote
445 views
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Dark Chocolate-Orange Cheesecake by Evelyn Scott
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2 votes
1451 views
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