All recipes » Summer » 400 or fewer calories
Banana Cake by MyWeekend PlanBanana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere! And that’s why as a Malaysian you need to know how to make a banana cake. View more details here: More cake recipes can be found here: |
1 vote
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Eric's Peach Cobbler by Now We're Cooking!This is a simple, caky cobbler that can be made with any seasonal fruit. I happen to think it goes best with peaches. In a pinch, you can even make it with good quality, canned peaches, and it will turn out moist and delicious. |
1 vote
2820 views
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Bean Soup, a Simple One by Dave McFarlandThis is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the faster method, here. You can also do the slow method, and let it cook the whole time on low for 8 hours. This is the kind of soup the I like to make a little different, each time I make it.… |
1 vote
2369 views
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Chicken & Rice Puffs by Chef SmithGreat for any wedding or cocktail party |
1 vote
1976 views
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Beer Grilled Pork Chops by Chef Smith
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1 vote
3712 views
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Golden Bacon Cornbread by Chef Smith
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1 vote
1661 views
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Peanut Butter Pie by Chef Smith
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1 vote
2245 views
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plum chocolate pudding by YETTYPreheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the… |
1 vote
1863 views
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Tropical Smoothie by Andrew GluntzThis smoothie is great for during the summer or winter, spring or fall. It feels like you are in paradise. (NOTE: Does not actually take you to the beach) |
1 vote
1793 views
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EGGPLANT PASTA SALAD by Linda Oefelein
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1 vote
1339 views
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Salsa by Alexa
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1 vote
2614 views
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Tobasco Potatoes by Mama DI created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they seem to disappear. Adjust the Tobasco sauce to your heat tolerance. You can use more than you think since a lot drips off in the grill. If you are going to make them on the stove, use less… |
1 vote
2438 views
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Yummy Baked Chicken Thighs by Adam JanowskiI made this chicken recipe tonight using a number of sources for ideas and ended up making baked chicken thighs that were absolutely delish! The crust was crispy, the chicken was juicy, and the simple flavors melded well. I think were my best chicken thighs ever and I would love to hear from you if you decide to make them!… |
1 vote
1122 views
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Cherry Dessert by viper
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1 vote
1014 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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