All recipes » St Patrick's Day » 400 or fewer calories
Orange Sauce (for cooked carrots) by MichelineAre you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion. |
2 votes
10359 views
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Broccoli Dip by Chef Smith
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1 vote
2356 views
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Polly's Crackers by Heather SmithI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag. |
2 votes
8217 views
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Lemon Limoncello Bars by SquirrelBakesButtery shortbread crust with a smooth and tart lemon and limoncello filling. |
1 vote
11034 views
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Jamaican "Beef" Patties by Kiki ThompsonComing from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down… |
2 votes
9588 views
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Grilled Bacon Wrapped Asparagus by Robyn MedlinThis is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish! |
1 vote
7234 views
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Reese's Peanut Butter Cup Brownie Cupcakes by Margarita WyldA decadent brownie cupcake with a Reese's Peanut Butter cup baked inside! |
7 votes
26333 views
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Fantastic Irish Soda Bread by Nancy MiyasakiI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of the oven, it melts in your mouth like a warm cornbread. If you let it sit a few hours, it hardens into a thicker texture with the same great taste. You won't be disappointed! |
5 votes
12484 views
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Guinness Stout Brownies by Keely LockeThe original version of these brownies was developed in Ireland. The malt in the Guinness stout beer intensifies the flavor of the chocolate in these delicious brownies. The texture is an interesting combination of fudge, mousse, candy, and traditional brownies. Although decadently chocolate, they are surprisingly light due to the… |
1 vote
4024 views
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Cheddar Cheese Scones by Nancy MiyasakiOne bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew recipe. Try them together! |
3 votes
8181 views
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Zuchini Cupcakes by Andrea FazI got this recipe from Garret who is a blogger. He has some really good recipes! Check him out! http://vanillagarlic.blogspot.com/2007/04/zucchini-cupcakes-with-cream-cheese.html |
2 votes
14553 views
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Lamb Burger Patties by Kelsey MartinThese Lamb Burgers will beat a Big Mac anyday! |
3 votes
12321 views
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Festive Pasta Salad by Kelsey MartinThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
10 votes
37103 views
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