Salad in a Jar with Pepper Hearts by Culinary Envy

Salad in a Jar with Pepper Hearts and Carrot Flowers are a Fun & Tasty “grab and go” Lunch idea that’s full of healthy ingredients.

Ham Salad Spread by Julia Ann Souders

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Olive oil, Garlic, and Tomato Pasta by ShaleeDP

I like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy this very simple and healthy recipe.

Instant Curry Laksa by Navaneetham Krishnan

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Double Chocolate Cranberry Chunkies by Denise Sherin

Chocolate chunks and dried cranberries or dried cherries if you like.

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy!

Mediterranean Salmon by Renee

Delicious dish that looks as good as it tastes. Fun to prepare.

Pasta in asparagus sauce by Easy Cook - Laka kuharica

Pasta in asparagus sauce is a smooth, silky and mild springtime meal.

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

vanilla ice cream by sue

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson

Orange Marmalade Ricotta Cupcakes by Ruste

My Favorite Cupcake

Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki

This is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a regular weeknight. And it's extremely quick and easy to prepare, especially if you use canned chick peas. Serve it with crusty artisan bread. If you are meat eaters, you can add a little rotisserie chicken to it, but don't…

Cream Cheese Frosting by maribeth carson

My friend Annie asked if I would post this recipe to go along with my “Better Than Sex Brownies Recipe” I recently posted. When I do frost these brownies this is the frosting I use it makes the treat that much more sinful. The best thing about this frosting is that there are so many possibilities & ways you can use this confectioners…