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Healthy Chickpea Recipes - Gluten Free Goldfish CrackersHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens. |
1 vote
348 views
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Rueben Casserole (Slow Cooker)I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now. |
1 vote
177 views
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ExoticBioNaturals- MORINGA AND MINT CHOCOLATE SQUARESThis recipe by Aduna will become one of your favorites. And why not? There is no reason why you shouldn't try this recipe. It has a sweet chewy base, a rich and creamy filling, and a crunchy chocolate topping. The goodness of moringa is a cherry on the cake. ExoticBionaturals provides the best quality of moringa powder that isn't only… |
1 vote
286 views
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Chocolate Glazed Peanut Butter BarsSweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve! |
2 votes
445 views
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ExoticBioNaturals-SAFFRON VANILLA BEAN ICE CREAMSaffron, when added to a delicacy, makes it luxurious, aromatic, and imparts a beautiful flavor and color. On the other hand, vanilla has a caramel-like rich taste that can make super-delicious desserts. When we combine these two flavors, the combination is a magical one. Saffron and vanilla, when paired, go very well together. To… |
1 vote
247 views
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1 vote
184 views
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Poaças stuffed pastry. This one has potato.Stuffed pastry. |
1 vote
313 views
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Corn Souffle Recipe with VideoCorn Souffle, Corn Casserole, 5 ingredient Corn Casserole are all names for this recipe. A recipe with that many names is a trendy recipe – popular and delicious. This is an excellent alternative to cornbread for Thanksgiving dinner. Some other great side dishes are my Green Beans with Almonds and Sage Browned Butter and Roasted… |
1 vote
241 views
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Chocolate Chip Zucchini CookiesZucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking. |
1 vote
763 views
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Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the… |
1 vote
537 views
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How to make homemade Malpua | MalpuaRajasthani Malpua Recipe |
1 vote
280 views
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Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo TikkiI will be sharing a very quick and Easy Rice Tikki Recipe. There are times when we have enough left over rice at home but don’t know how to use them interestingly. This rice tikki recipe is not only delicious but is very easy to make too. |
1 vote
854 views
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Home-made Pimento Cheese SpreadMy Dad love Pimento Cheese sandwiches. I was a small child and can remember him grating the cheese and making the mixture. He always asked if I would like a bite and I would always say no, Sir, thank you. Now that I am an adult, I wish I had tasted my Dad's Pimento Cheese Spread. My Dad passed away when I was 17 and a senior in… |
1 vote
231 views
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Best BBQ Ribs Recipe With Bonus Dry RubBest BBQ ribs are fall off the bone tender. I have two secret ingredients to make them the best BBQ ribs you will ever eat. |
1 vote
698 views
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Russian Fruit PiroshkiI love making these Fruit Piroshki recipe. These pastries are super easy to make if you use Perfect Yeast Pastry Dough and they taste absolutely fantastic – little pastry pockets filled with jam. Start by cutting the dough into 24 equal pieces. Roll out each piece of dough into an oval shape and place a spoonful of the jam on one… |
1 vote
479 views
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