All recipes » Picnic » 400 or fewer calories
Peanut Butter Pie by Chef Smith
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1 vote
2245 views
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Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett
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1 vote
2727 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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Chewy Chocolate Raisin Cookies by Chef Smith
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1 vote
1492 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Pear and Apple Muffins by Chef Smith
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1 vote
1726 views
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GRILL-A STUFFED MUSHROOM by GARY ESTESSWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
1 vote
2363 views
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Sausage Cheddar Balls by Chef Smith
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1 vote
2201 views
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Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
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Easy Broccoli Salad by Salad FoodieA basic broccoli salad, easy to make and delicious as either an entree or side salad. |
1 vote
2600 views
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Mini Quiche by Chef SmithMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of… |
1 vote
2533 views
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Easy Oatmeal Cookies by BenFast and easy oatmeal cookies that are thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out. |
1 vote |