Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

Quick Organic Guacamole by dp

Perfect guacamole for parties or whenever

Easy Low Fat Granola by Global Cookbook

Tabouli by Jacqui Patek

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

Chinese Eggplant Salad by Bert Sackman

This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.

Hazelnut Cheese Bits by Sara Gray

Wow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy appetizer recipe will get snapped up in a big hurry.

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis

Serves 6

Cedar-Plank Salmon by John Howie

Pecan Pie by Andrea Faz

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy!

Zuchini Cupcakes by Andrea Faz

I got this recipe from Garret who is a blogger. He has some really good recipes! Check him out! http://vanillagarlic.blogspot.com/2007/04/zucchini-cupcakes-with-cream-cheese.html

Vodka-Marinated Rib Roast by Dominick Chirichillo

Roasted Tomato Soup by Stephen Lamb

Credit where credit is due--this was largely inspired by America's Test Kitchen, with variations perfected by various members of my family. This is a great way to get a tomato soup full of strong tomato flavor when tomatoes aren't necessarily in season; roasting them brings out all that wonderful tomato essence that goes so well with…

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

Slow Roast Pork by Hugo Matheson

A unique pork dish with sweet, rich flavors.

Braised Lamb with Beans by Joyce Leung

This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!