All recipes » Passover

	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great…	2 votes 1 review 1 comment 13808 views
	Nyonya Assam Fish Curry by Navaneetham Krishnan Spicy and tangy with home made paste.	1 vote 3716 views
	Pada Salt Fish Pickle by Navaneetham Krishnan so so good for its salty, spicy and zesty flavors.	1 vote 4211 views
	Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabaille This is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It can be made with any meat : chicken,chicken neck, gizzard, pork, shrimp	2 votes 1 review 1 comment 17499 views
	Chicken Feet Salad (Kerabu) by Navaneetham Krishnan This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.	1 vote 4383 views
	Vada Pav Recipe by Mary Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…	1 vote 4996 views
	Banana Nut Muffins by erin de martini Delicious for breakfast or as an afternoon snack!	3 votes 1 review 12714 views
	BEST EVER PEANUT BRITTLE by Claudia lamascolo I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy thermometer!	4 votes 2 reviews 1 comment 9190 views
	Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDP Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy Tuna!	1 vote 6149 views
	Frizzed Beef Gravy by Glenn Also known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked potato. This is NOT S.O.S. it is what S.O.S. aspires to be.	2 votes 1 review 7148 views
	Pecan Pie by Andrea Faz Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy!	8 votes 2 reviews 2 comments 17660 views
	Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.	5 votes 2 reviews 4 comments 13811 views
	Italian Flag Roasted Chicken by Smokinhotchef This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the red sundried tomatoes, the white garlic and the choice selection of fresh green herbs blended with butter and distributed underneath the skin in delicious complex harmony. This is a quicker…	2 votes 2 reviews 7347 views
	Firehouse Hamburger Barbecue by Glenn Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.	2 votes 2 reviews 1 comment 8006 views
	Tom Yam Dory Fish by Navaneetham Krishnan "Mae Pranom" Thai sauce and Asian herbs for super duper yum!!	1 vote 2 comments 4147 views

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