All recipes » Mother's Day » 600 or more calories

	Gramma Lund's Limpa Bread by Amos Miller My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…	7 votes 6 reviews 13 comments 19794 views
	Cajun Bread Pudding with Praline Sauce by Amos Miller The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…	4 votes 1 review 14 comments 13522 views
	Sugar Free Cake, A Tasty Carrot by Nathan Willow With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes. Here is a tried and tested mouthwatering and sugar free carrot cake recipe that you can prepare at home and enjoy without any worry about the harms of sugar.	4 votes 1 review 1 comment 32659 views
	Devil's Food Cake by Pestle Mortar A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!	2 votes 1 review 2 comments 6215 views
	Cajun Bread Pudding with Praline Sauce by Amos Miller I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…	2 votes 10151 views
	Banana Bread by Micheline This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.	2 votes 5673 views
	Old Fashion Chicken Tetrazzini by J. Gino Genovesi Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created…	2 votes 1 comment 20470 views
	Upside-Down Caramel Apple Pie by Robyn Savoie If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few listings for this pie. Hardly any complaints except for baking to long or it sticking to the pie plate. We know the tricks to prevent the sticking. Use non-stick cooking spray,…	2 votes 1 review 2 comments 7545 views
	Tembleque (Coconut Custard) by Kiki Thompson Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…	2 votes 1 comment 7809 views
	Cocoa-Lemon Hard Cookies by Little Housewife Those cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen.	2 votes 1 comment 3580 views
	Lemonade Bars by Cosmopolitan Cornbread With a delicate crust and lemony filling, these bars are a lovely summer treat.	2 votes 1389 views
	Brigadeiros - Brazilian Chocolate truffles by Sofia Reino This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends.	1 vote 7701 views
	Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…	1 vote 8333 views
	Bajadera by Zorana Dicic This desert is easy to make, and there is no baking required.	1 vote 1 comment 11741 views
	Kool Aid Playdough Recipe by Miķelis Bērziņš Kool Aid playdough is probably the kids favourite playdough recipe - it looks great and it is also tasty!	1 vote 4684 views

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