Sugar Free Cake, A Tasty Carrot Recipe

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With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes. Here is a tried and tested mouthwatering and sugar free carrot cake recipe that you can prepare at home and enjoy without any worry about the harms of sugar.

Prep time:
Cook time:
Servings: 4 adult


Cost per serving $5.73 view details


  1. Preparation:
  2. - Preheat the oven to 350F.
  3. - Beat the egg whites until soft peaks are formed and it doubles in volume.
  4. - Break in the eggs, one by one, and beat well.
  5. - Add the apple sauce, apple juice, oil and water and blend the mix well so that everything is well incorporated.
  6. - In a bowl, sift together the whole wheat flour, baking powder, baking soda, salt, ground cinnamon and grated nutmeg.
  7. - Add the dry ingredients to the wet egg–apple mix and blend well.
  8. - Stir in the grated carrots, add the raisins, and mix well.
  9. - Grease two 9-inch baking pans and pour the batter in the two pans equally. Smooth the tops.
  10. - Bake in the oven at 350F for about 25-30 minutes and then again at 325F for about 10-12 minutes.
  11. - Remove and cool on a wire rack before serving or applying frosting.
  12. Preparation:
  13. - Beat the splenda in a mixer to get a fine sugar mix.
  14. - Add the cream cheese and butter to the mix and beat well to get a smooth mix.
  15. - Mix in the vanilla extract.
  16. - Let the mix stand for some time before using.
  17. To assemble the cake:
  18. - Place one cake on a serving stand and apply a layer of frosting on the top.
  19. - Put another cake on top of it and press lightly.
  20. - Cover the cakes using the rest of the frosting from all sides.
  21. - Cool the cake in the fridge for some time to let the frosting set before cutting up to serve.
  22. Note: Use freshly grated carrots as the juices will keep the cake moist.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 418g
Recipe makes 4 servings
Calories 994  
Calories from Fat 463 47%
Total Fat 52.55g 66%
Saturated Fat 20.08g 80%
Trans Fat 0.07g  
Cholesterol 193mg 64%
Sodium 2233mg 93%
Potassium 1039mg 30%
Total Carbs 130.95g 35%
Dietary Fiber 6.1g 20%
Sugars 107.84g 72%
Protein 10.42g 17%



  • Korwina
    November 3, 2013
    I am trying this today, it looks really yummy. My husband was diagnosed with type 2 diabetes so I am thankful for these sugar free recipes. It's a whole different ball game in the way of changing our diets.


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