All recipes » Labor Day

	Basic Beef Tapa by ShaleeDP Homemade style of beef tapa for the family.	1 vote 9681 views
	Mom's Sangria by Micheline Sangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any time.	2 votes 7556 views
	Mitch's Cheese Fondue by Micheline Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.	2 votes 1 review 1 comment 15123 views
	Southwest Chicken Chili by Claudia lamascolo Here is a great one pot chili with a little Southwest Flair	1 vote 1 comment 3633 views
	Marinated Asparagus by Robyn Savoie This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.	5 votes 1 review 1 comment 13443 views
	Pinangat na Tilapia by ShaleeDP I like this simple native dish anytime of the week.	2 votes 1 review 4546 views
	Potato Crusty Chicken by J. Gino Genovesi Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	1 vote 3288 views
	Buffalo Chicken Appetizer Rolls by Claudia lamascolo A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!	1 vote 1 comment 3521 views
	Citrus Corned Beef Sandwiches by Robyn Savoie Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room tailgaters. Remove the meat from the Crock-pot and let cool slightly. Strain the juices, reserving 1/4 cup for the sauce, place about 1/2 - 1 cup back into crock. This will keep the sliced…	1 vote 6504 views
	Citrus Scallops by Robyn Savoie The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	1 vote 5721 views
	Banana Bread by Micheline This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.	2 votes 5673 views
	Mediterranean Salmon by Renee Delicious dish that looks as good as it tastes. Fun to prepare.	1 vote 1 review 5697 views
	Lemonade Bars by Cosmopolitan Cornbread With a delicate crust and lemony filling, these bars are a lovely summer treat.	2 votes 1389 views

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