Yellow Cake Mix Bars by Lidy Concepcion

This is a nice yellow cake bar recipe that you and your friends can enjoy over coffee or tea.

Ricotta & Spinach Fritters by Jennifer Bass

Better Than Sex Brownies by maribeth carson

I LOVE LOVE LOVE to BAKE!!! It is almost certainly the primarily favored thing I share from my kitchen. This recipe is fairly easy to make even for novice bakers but will have people thinking you toiled away making it. If you chose to top with frosting you can make your own or buy one off the shelf & make that your little secret.…

Broccoli Casse Rolls by Smokinhotchef

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,…

Italian Pasta and Vegetable Salad by Salad Foodie

This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and lemon pepper in the dressing. It makes PLENTY and is always a hit at gatherings. Leftovers keep well refrigerated.

Grandmas's Mashed Potato Salad by Kimberly Bishop

Gram made this whenever the mood struck. It's great picnic food.

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Red White & Blue Berry Trifle by Salad Foodie

Red White & Blue Berry Trifle is a jaw-dropping beauty to serve for July Fourth, flag day or any flag-flying holiday! The patriotic layers of whipped cream, pudding, angel food cake and berries provide a conversation-piece dessert that guests will enjoy admiring as much as eating! This recipe lists the ingredients needed and basic…

Kheemah Kheemah Kheehah Chamelion by kathy gori

Ok, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big hair and leggings and I hadn't yet started cooking Indian food. But that's another tale for another time. Boy George aside... A got an email from a Facebook friend in the UK the other night. Evidently someone had gifted her and…

Aaron's Guacamole by J. Gino Genovesi

This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself

Florida’s Finest Orange Marmalade Thumbprints with Fresh Rosemary by Adam Janowski

These melt-in-your mouth shortbread cookies are my twist on the classic jam thumbprints that are a staple of Christmas cookie baking. Orange marmalade and fresh rosemary make them a Florida favorite! This recipe won 1st place in the Fort Myers…

Coconut Pecan Cookies by Salad Foodie

A search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk. This is chewy, somewhat crunchy and divinely coconutty. I stayed very close to the original and glad it turned out so well. Kudos to Mike at his betterbaking.com blog for this toothsome…

Moroccan Tomato & Green Pepper Salad by Amos Miller

Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over…

Valentine's Oreos by Erin S

Homemade Oreo Cookies that are ready for Valentine's Day

Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox

Your search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich barbecued flavor and a bit of a kick. Great to serve for barbecues or picnics with chicken, beef, pork, burgers or hot dogs. Many recipes for baked beans include bacon or chunks of pork. My…