Savory BBQ Pork Ribs (Gluten Free) by Gratefully Gluten Free

Pork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade and slow roasting. A must have for summer BBQ!

Chewy Red, White, and Blue Cookies by Jeannie Zastawny

Festive for the Fourth of July Recipe from MyRecipes.com Originally printed in Southern Living, July 2003

World Class Tomato Salad For A World Cup Final Match by kathy gori

All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the finals, maybe it was that psychic octopus from the German zoo. Who knows why one gets tapas on the brain, but there they were. So did that make me go on a quest for tapas? No. It did make me go looking for a recipe for that days'…

Old Fashioned Chocolate Malt by Micheline

This recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws.

SWEET QUAVA BBQ SAUCE by Jane Summers

a quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be great as well !

Grilled Bacon Wrapped Cheese Stuffed Chicken by Kathy Foster

Red Velvet Cheesecake by Meg Smith

This treat is so delicious, it is a must have on special occasions at my house. My husband loves cheesecake and my fave is red velvet- this Red Velvet Cheesecake is an excellent marriage of the two!

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Buttermilk Rolls by Jennifer Blair

I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the…

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

Brigadeiros - Brazilian Chocolate truffles by Sofia Reino

This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends.

Coleslaw by Chef Smith

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

*AMAZING* BBQ Chicken by Justine

I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on!

Doces de Nozes by Dan Clarke

Docinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion.