5-Hour Pork Sugo by Staffan Terje

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Simple family tacos by Mihir Shah

My kids love tacos and this is a really simple and healthy way to get everyone around the table; even for busy mom's and dad's!

Smoked Gouda Mac and Cheese by dp

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy

24 Flavored Wings with Dipping Sauce by Claudia lamascolo

Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so many to choose from. Baked, Grilled or Fried there's something for everyone here!

BORLOTTI BEAN MINESTRA by Staffan Terje

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. They are also known as Cranberry beans in the US. If you can't find Borlotti beans, you can always use pinto beans.

Wild Mushroom Soup by Sean Kervin

This soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty bread and you are sure to have a hit.

Banana Cupcakes by Krystina Castella

Cous Cous Salad with Prunes and Pecans by Nicole Hopkins

This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together.

Philly Chesesteak Quesadillas by dp

amazing

Pinoy Style Camaron Rebusado by ShaleeDP

Shrimp is part of my favorite things list. I sooo love it!

Braised Lamb with Beans by Joyce Leung

This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!

Dutch Oven Peach Cobbler by Dean Grason

A rediculously simple recipe for cobbler.

BEST EVER PEANUT BRITTLE by Claudia lamascolo

I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy thermometer!

UPSIDE DOWN PUMPKIN CAKE by TREKESSA HAGAN

IF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU.

Shrimp appetizers by georges skaf